Snowdonia Cheese Co. Beechwood Smoked

Munster Fermier Unpasteurised (AOP/PDO) - 800g

Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...

Jean Grogne Triple Cream - 1kg

Hartington Blue Smoked - 1.8kg

Wensleydale & Pineapple - 1.25kg

Barncliffe Dairy Yorkshire Truffled - 6x 200g

The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...

St André (Vignotte Alternative)

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

Cashel Blue - 1.5kg

Sparkenhoe Farm - Bosworth Field

Doddington Dairy Capability Brown - 1.8kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Livarot Du Plessis (AOP/PDO) - 500g

Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...

White Lake Dairy Somerset Solstice - (6x 200g)

Jacquin Buchette Fresh Goat Cheese with Cranberry - 12x 100g

Lynher Dairies Cheese Co. Cornish Yarg Nettle Leaf

Reblochon (AOP/PDO) - 6x 500g

Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...