It is a firm favourite. Without wishing to sound immodest, this really is an amazing blue goat cheese: a lovely balance of blue, salt and creaminess, quite magnificent and not too strong or overwhelming.
This cheese is probably the most commented on cheese.
16 other products in the same category:
As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
It is a firm favourite. Without wishing to sound immodest, this really is an amazing blue goat cheese: a lovely balance of blue, salt and creaminess, quite magnificent and not too strong or overwhelming.
This cheese is probably the most commented on cheese.
