It is a firm favourite. Without wishing to sound immodest, this really is an amazing blue goat cheese: a lovely balance of blue, salt and creaminess, quite magnificent and not too strong or overwhelming.
This cheese is probably the most commented on cheese.
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Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
It is a firm favourite. Without wishing to sound immodest, this really is an amazing blue goat cheese: a lovely balance of blue, salt and creaminess, quite magnificent and not too strong or overwhelming.
This cheese is probably the most commented on cheese.
