![Swaledale Smoked Cow's Whole - 2.5kg Swaledale Smoked Cow's Whole - 2.5kg](https://cheesemongery.com/198-large_default/swaledale-smoked-cow-s-whole-25kg.jpg)
![Swaledale Smoked Cow's Whole - 2.5kg Swaledale Smoked Cow's Whole - 2.5kg](https://cheesemongery.com/198-large_default/swaledale-smoked-cow-s-whole-25kg.jpg)
Creamy yellow colour with a close but moist texture. The gentle nature of this particular smoking technique creates a mild nutty smoked flavour.
16 other products in the same category:
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...