Shepherd's Purse - Organic Yorkshire Blue
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows.
Strong, steely and sweet, in other words, Northern!
A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success.
Northern Blue was launched in 2019 as the more powerful and more mature brother to Yorkshire Blue. Aged for a minimum of 10 weeks, Shepherd's Purse use a stronger strain of Penicillium Roquefort to achieve a more robust blue flavour.
They took the launch batch to Bergamo in Italy to the World Cheese Awards and lo and behold came back with a Silver medal! Northern Blue is recognisable as a Shepherd's Purse signature blue cheese and its extra strength will also please those who like a bit more bite to their blue.
Allergen Information:
Made from MILK (pasteurised).
Suitable for vegetarians.
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