Bresse Bleu - 10 x 140g
It’s less salty and less pungent than other blue cheeses, making it a good choice for those usually wary of blues.
Taste is lactic with aromas of mushrooms and a slight kick of spiciness from the blue veins.
16 other products in the same category:
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Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
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This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...