Charles Martell & Son May Hill Green - 500g
May Hill Green is a full-fat vegetarian award-winning soft cheese, made by Charles Martell & Son at Dymock in Gloucestershire.
It's made with a mixture of pasteurised milk of rare-breed Gloucester and Friesian cattle like Stinking Bishop, except that the rind is not washed. Instead, the rind is topped with chopped nettles and coiled by a Beechwood lath to give the cheese a distinct character.
The pate is semi-soft with a soft, runny texture and a peppery finish. The flavour is lactic and has a fairly strong aroma. It is a great cheese to serve on a cheeseboard or spread on flavoured bread.
16 other products in the same category:
Manchego Raw Milk - 9 Months Old (DOP/PDO)
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
Fen Farm Dairy Baron Bigod
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
May Hill Green is a full-fat vegetarian award-winning soft cheese, made by Charles Martell & Son at Dymock in Gloucestershire.
It's made with a mixture of pasteurised milk of rare-breed Gloucester and Friesian cattle like Stinking Bishop, except that the rind is not washed. Instead, the rind is topped with chopped nettles and coiled by a Beechwood lath to give the cheese a distinct character.
The pate is semi-soft with a soft, runny texture and a peppery finish. The flavour is lactic and has a fairly strong aroma. It is a great cheese to serve on a cheeseboard or spread on flavoured bread.