This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert, this cheese will soften as it ripens.
Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age.
Bake for a dipping cheese, or add to a bacon sandwich for optimum creamy delight.
Made with unpasteurised milk and vegetarian rennet.
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
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Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert, this cheese will soften as it ripens.
Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age.
Bake for a dipping cheese, or add to a bacon sandwich for optimum creamy delight.
Made with unpasteurised milk and vegetarian rennet.
