Elsdon is made from goat's milk from a single herd in Yorkshire. Hard-pressed, it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note.
The cheese is matured for approximately 3 months.
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A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
Elsdon is made from goat's milk from a single herd in Yorkshire. Hard-pressed, it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note.
The cheese is matured for approximately 3 months.
