Elsdon is made from goat's milk from a single herd in Yorkshire. Hard-pressed, it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note.
The cheese is matured for approximately 3 months.
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Elsdon is made from goat's milk from a single herd in Yorkshire. Hard-pressed, it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note.
The cheese is matured for approximately 3 months.
