Northumberland Cheese Co. Elsdon (Goat)

Ribblesdale Smoked Superior Goat's (Brown Wax)

Doddington Dairy Cuddy Cave - 1.8kg

The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....

Délice De Bourgogne

White Lake Dairy Sheep Rustler - 800g

Lymn Bank Farm Barrel Traditional Applesmoked – 10x 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Norwegian Gjetost

Old Irish Creamery Irish Cheddar with Blueberry

Keen's Extra Mature Cheddar

Munster Fischer (AOP/PDO) - 6 x 125g

Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...

Brillat Savarin Fresh - 6x 500g

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Honey Bee Goat’s Dutch Gouda

Tracklement's Tomato & Chilli Chutney (6 x 250g)

Dutch Gouda

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)