Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
16 other products in the same category:
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in...
Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
