Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
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First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
