Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
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Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
Feta has a tangy, rich and slightly salty flavour.
The more aged it is is the more 'peppery' and hard it becomes.
Feta made mostly with sheep’s milk will have a more rich buttery flavour, while goat cheese makes the cheese harder and milder in flavour.
This product is naturally smoked.
