Long Clawson Dairy Innkeepers Choice - 1.15kg
It is a mature cheddar combined with pickled onions made by Long Clawson Dairy.
16 other products in the same category:
Comté St. Antoine - 2kg
French Goat Pasteurised Crottin - 12 x 60g
White Lake Burrow Mump - 250g
German Cambozola Classic
Dale End Artisan Farmhouse Yorkshire Cheddar
Hawes Double Yorkshire - 8 x 200g
Jean Grogne Triple Cream - 1kg
Long Clawson Dairy Red Windsor - 1kg
White Lake Dairy English Sheep's Curd
King Stone Dairy Evenlode - 5 x 250g
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
St Albray - 2kg
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Yorkshire Squeaky Cheese Za’atar - 220g
Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)
Hawes Oak-smoked Cheddar - 1.25kg
Village Maid Spenwood - 2kg
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...