Best British Cheese at the 2022 World Cheese Awards.
Super Gold at the 2022 World Cheese Awards.
Super Gold at the 2023 World Cheese Awards.
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.
Often compared to Pecorino, Manchego and even Parmigiano Reggiano, Spenwood has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.
Pair with a full-bodied red wine, like Cairanne La Cote Sauvage.
Vegetarian. Unpasteurised.
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Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
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Best British Cheese at the 2022 World Cheese Awards.
Super Gold at the 2022 World Cheese Awards.
Super Gold at the 2023 World Cheese Awards.
