A classic triple crème cow’s milk cheese with a bloomy rind, Cremeux de Bourgogne fourré à la truffe is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavours, with a marked lactic finish.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
A classic triple crème cow’s milk cheese with a bloomy rind, Cremeux de Bourgogne fourré à la truffe is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavours, with a marked lactic finish.
