King Stone Dairy Moreton - 2kg
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open-texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour.
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The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...