Sheep’s cheese with a cure of five months and injected with the authentic original pesto of Italian Tuscany, whose ingredients include Genoese Basil DO, Parmesan Reggiano DO cheese cured 30 months, Pecorino Romano DO cheese and Italian olive oil, in addition to the characteristic pine nuts.
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a gradual mixture of flavours.
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The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Sheep’s cheese with a cure of five months and injected with the authentic original pesto of Italian Tuscany, whose ingredients include Genoese Basil DO, Parmesan Reggiano DO cheese cured 30 months, Pecorino Romano DO cheese and Italian olive oil, in addition to the characteristic pine nuts.
