Sheep’s cheese with a cure of five months and injected with the authentic original pesto of Italian Tuscany, whose ingredients include Genoese Basil DO, Parmesan Reggiano DO cheese cured 30 months, Pecorino Romano DO cheese and Italian olive oil, in addition to the characteristic pine nuts.
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a gradual mixture of flavours.
16 other products in the same category:
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
Sheep’s cheese with a cure of five months and injected with the authentic original pesto of Italian Tuscany, whose ingredients include Genoese Basil DO, Parmesan Reggiano DO cheese cured 30 months, Pecorino Romano DO cheese and Italian olive oil, in addition to the characteristic pine nuts.
