Manchego-style with Italian Pesto (from Tuscany)
  • Manchego-style with Italian Pesto (from Tuscany)

Manchego-style with Italian Pesto (from Tuscany)

£4.78
Vat incl
Select Weight
Quantity
Available

Sheep’s cheese with a cure of five months and injected with the authentic original pesto of Italian Tuscany, whose ingredients include Genoese Basil DO, Parmesan Reggiano DO cheese cured 30 months, Pecorino Romano DO cheese and Italian olive oil, in addition to the characteristic pine nuts. 

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a gradual mixture of flavours.

16 other products in the same category:

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

£6.62 Vat incl
Quick view More info

Chimay A La Bière

The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...

£63.45 Vat incl
Quick view More info

cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.

Allow cookies