'Villa Rosso' is a farmer's Gouda with red pesto, fenugreek and Italian herbs.
Matured for approximately 8 weeks on wooden shelves, this creamy cheese has an eye-catching red colour.
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
'Villa Rosso' is a farmer's Gouda with red pesto, fenugreek and Italian herbs.
Matured for approximately 8 weeks on wooden shelves, this creamy cheese has an eye-catching red colour.
