'Villa Rosso' is a farmer's Gouda with red pesto, fenugreek and Italian herbs.
Matured for approximately 8 weeks on wooden shelves, this creamy cheese has an eye-catching red colour.
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It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...