The straw-coloured interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey.
This supple cheese’s flavour hints of pristine forest floors, then shifts to a lovely yet powerful lingering scent of wild mushrooms.
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Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
The straw-coloured interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey.
This supple cheese’s flavour hints of pristine forest floors, then shifts to a lovely yet powerful lingering scent of wild mushrooms.
