William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
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From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
