William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
