Sparkenhoe Farm Blue Whole - 7kg
William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
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Lyburn Farm Stoney Cross Farmhouse
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.