A firm ewe’s milk cheese aged 4-5 months, hand waxed in a vibrant red.
A firm, sweet and nutty flavoured cheese.
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It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
A firm ewe’s milk cheese aged 4-5 months, hand waxed in a vibrant red.
A firm, sweet and nutty flavoured cheese.
