The Chimay Trappist beers are enjoyed around the world, and Chimay is synonymous with putting quality first. This commitment to quality extends to both their famous beers and cheeses.
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other perfectly. To experience this delicious combination for yourself, simply load your cheese board with Chimay cheeses and enjoy them alongside the corresponding beers. For the best experience, follow the advice of the cheese affineur and opt for a modest cheese board with three to six cheeses. Pair them with a neutral bread made with spelt or sourdough, and offer butter for those who prefer it.
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
The Chimay Trappist beers are enjoyed around the world, and Chimay is synonymous with putting quality first. This commitment to quality extends to both their famous beers and cheeses.
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