Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
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It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
