![Beaufort Beaufort](https://cheesemongery.com/435-large_default/beaufort.jpg)
The rind of Beaufort is a reddish-brown colour and slightly sticky. Aromas are mildly pungent and pleasantly barnyardy. Flavours are savoury, herbaceous, and fruity with notes of butter, grass, and salt underpinned by a granular sweetness.
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