The rind of Beaufort is a reddish-brown colour and slightly sticky. Aromas are mildly pungent and pleasantly barnyardy. Flavours are savoury, herbaceous, and fruity with notes of butter, grass, and salt underpinned by a granular sweetness.
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It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
The rind of Beaufort is a reddish-brown colour and slightly sticky. Aromas are mildly pungent and pleasantly barnyardy. Flavours are savoury, herbaceous, and fruity with notes of butter, grass, and salt underpinned by a granular sweetness.
