Beaufort

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

Lincolnshire Poacher Smoked - 1kg

Snowdonia Cheese Co. Pickle Power

Hartington White Stilton with Cranberry & Orange Peel

Curds & Croust Smokey Duke

Cantal Entre Deux - 1.8kg

Snowdonia Cheese Co. Truffle Trove

Yorkshire Squeaky Cheese Goat - 6x 200g

Lymn Bank Farm Barrel Ginger – 10x 145g

Lyburn Farm Old Winchester Farmhouse Quarter - 3kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...

Croome Worcestershire Honey & Figs - 1.3kg

Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg

Snowdonia Cheese Co. Ruby Mist

Raclette (Pasteurised)

Roquefort Papillion Noir (PDO) - 1.25kg