Croome Cuisine Tintern
The texture is dense and creamy, while the flavours are tangy, creamy, herbaceous, and slightly sweet. The cheese is flavoured with fresh chives and shallots.
Recommendations include using it as a part of a ploughman’s lunch, soufflés and omelettes.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...