The texture is dense and creamy, while the flavours are tangy, creamy, herbaceous, and slightly sweet. The cheese is flavoured with fresh chives and shallots.
Recommendations include using it as a part of a ploughman’s lunch, soufflés and omelettes.
16 other products in the same category:
Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking. When young, this crottin-style cheese has a soft,...
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
The texture is dense and creamy, while the flavours are tangy, creamy, herbaceous, and slightly sweet. The cheese is flavoured with fresh chives and shallots.
Recommendations include using it as a part of a ploughman’s lunch, soufflés and omelettes.
