Croome Cuisine Tintern
The texture is dense and creamy, while the flavours are tangy, creamy, herbaceous, and slightly sweet. The cheese is flavoured with fresh chives and shallots.
Recommendations include using it as a part of a ploughman’s lunch, soufflés and omelettes.
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King Stone Dairy Yarlington - 5 x 220g
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
The texture is dense and creamy, while the flavours are tangy, creamy, herbaceous, and slightly sweet. The cheese is flavoured with fresh chives and shallots.
Recommendations include using it as a part of a ploughman’s lunch, soufflés and omelettes.