The Mouse House Gin & Tonic Cheddar – 200g

Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)

Oliana's Dairy Yorkshire Pecorino Fresco - 1.4kg

Hawes Oak-smoked Cheddar - 1.25kg

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Handcrafted Stainless Steel Grecian Cheese Knife

Dale End Artisan Farmhouse Yorkshire Cheddar

Shepherd's Purse - Northern Blue

Strong, steely and sweet, in other words, Northern!  A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

White Lake Dairy White Heart - 200g (Organic Guernsey Cow’s Milk)

Appleby's Dairy White Cheshire Smoked

Grand Morgon Triple Cream - 200g

Snowdonia Cheese Co. Red Storm

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Mahón (DOP) Curado - 6 to 8 months old +

The Mouse House Smoked Cheddar - 200g

Trufondor - 5kg