Snowdonia Cheese Co. Ruby Mist

Munster Fermier Unpasteurised (AOP/PDO) - 800g

Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Chevre Frais Enrobé Cranberry - 10x 80g

Etorki - 2.5kg

Gorgonzola A La Cuillére - 6kg

Morbier Farmhouse Unpasteurised (AOP/PDO)

Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...

Yorkshire Wensleydale & Pineapple Truckle - 8x 200g

Cropwell Bishop Dairy Beauvale

Trufondor - 5kg

Dutch Gouda ''Villa Chèvre Truffo' (Goat Truffle)

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Long Clawson Dairy Flamin' Pepper - 1.15kg

Double Dutch Gouda (Britt & Blair)

Lymn Bank Farm Barrel Traditional Applesmoked – 10x 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...

Gruyère de France (IGP/PGI) Wedge

Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...