Northumberland Cheese Co. Original Smoked
Slowly oak smoked over 4 days, this pasteurised cow's milk cheese has a delicate yet full flavour.
16 other products in the same category:
Charles Martell & Son Single Gloucester - 2.25kg
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Murcia Al Vino (DOP/PDO) - 2.5kg
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
Doddington Dairy Capability Brown - 1.8kg
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
Ossau-Iraty (AOP/PDO)
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
Slowly oak smoked over 4 days, this pasteurised cow's milk cheese has a delicate yet full flavour.