Northumberland Cheese Co. Original Smoked

Pon Magor Emmi (Gorgonzola Mascarpone) - 1.25kg

Mahón (DOP) Curado - 6 to 8 months old +

Handcrafted Stainless Steel Tea Knife

Snowdonia Cheese Co. Truffle Trove

Dutch Smoked Log - 3kg

Isle of Kintyre Inverloch Goat's Cheese

Curds & Croust Boy Laity

Yorkshire Squeaky Cheese Smoked - 6x 220g

Trethowan Brothers Dairy Welsh Gorwydd Caerphilly

Munster Fermier (Unpasteurised) - 800g

Yorkshire Squeaky Cheese - 6x 220g

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)

This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987.  A very easy cheese to enjoy on your cheese board, in a...

White Lake Dairy Sheep Rustler - 800g