White Lake Dairy Katherine
The size of this cheese gives it slightly more depth and is matured for 3 months resulting in a more robust flavour and becoming ‘fruitier’ with age.
Katherine is also regularly washed in Somerset Brandy.
16 other products in the same category:
Tomme De Savoie - 1.7kg
Somerset 100% Goat’s Halloumi-style Cheese - 160g
Spanish Monte Enebro Goat Log - 1.4kg
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Fen Farm Dairy Baron Bigod with Truffle
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
Sharpham Rustic - 1.7kg
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...