Spanish Garrotxa Montbru - 1.5kg

Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

Belton Farm Red Fox - 1.25kg

White Lake Dairy Rachel Reserva (12 Month) - 2kg

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

Swaledale Cow's Natural Rind

Brie De Meaux Quarter - 750g

Mimolette Extra Mature (24 Months) - 1.5kg

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.

Duo Saveur Brie Cranberries - 1.25kg

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Snowdonia Cheese Co. Bouncing Berry

Belton Farm Sage Derby

Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Doddington Dairy Cuddy Cave - 1.8kg

The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....

Lymn Bank Farm Barrel Horseradish – 10x 145g

Curds & Croust Boy Laity