Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour.
The cheese has a buttery, slightly elastic texture, with gentle citrus notes and a touch of nuttiness, making it an excellent choice for those looking for a smooth and approachable goat’s cheese. Garrotxa pairs wonderfully with fresh fruit, crusty bread, and Spanish white wines such as Albariño or Godello, enhancing its bright, milky profile.
At Cheesemongery.com, we source only authentic Garrotxa Montbru, ensuring full traceability and superior quality. Order yours today and discover the rich, buttery flavours of this Catalan classic.
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