Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in the range, a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to buttery, to salted caramel.
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The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...