White Lake's Somerset Goat’s Halloumi is incredibly delicious, with the perfect amount of saltiness, just enough squeak, and a mouth-watering flavour – if you’ve yet to try it, you’re really in for a treat.
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Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
White Lake's Somerset Goat’s Halloumi is incredibly delicious, with the perfect amount of saltiness, just enough squeak, and a mouth-watering flavour – if you’ve yet to try it, you’re really in for a treat.
