Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg

Picos Blue (Queso de Valdeón IGP)

Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...

Oliana's Dairy Yorkshire Pecorino Fresco - 1.4kg

Artisan Farmhouse Yorkshire Gouda

Dutch Smoked Log - 3kg

Ribblesdale Smoked Superior Goat's (Brown Wax)

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Snowdonia Cheese Co. Green Thunder

Handcrafted Stainless Steel Rattail Cheese Knife

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Valencay - 6x 220g

Northumberland Cheese Co. Elsdon (Goat)