Manchego (DOP) - 6 Months Old
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
The Vintage Lincolnshire Poacher is a complex, deep cheese, with a strong, mature and full-flavoured taste. The texture is smooth, as is the lingering, clean aftertaste giving off sweet fruit and nutty notes.
16 other products in the same category:
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...