Lincolnshire Poacher Double Barrel

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Manchego Artisan 12 months (DOP/PDO) - 6x 150g

Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...

Roquefort (PDO) - 1.25kg

Manchego-style with Edible Flowers

Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...

Italian Provolone Ball - 1.5kg

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Northumberland Cheese Co. Elsdon (Goat)

Sparkenhoe Farm Blue Whole - 7kg

Northumberland Cheese Co. Chesterwood Smoked Goat

Butler's Farmhouse Cheese Blacksticks Blue

Yorkshire Squeaky Cheese Chilli - 6x 220g

Hartington White Stilton (PDO)

Manchego-style with Espelette Red Pepper

The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...

Long Clawson Dairy Rutland Red Leicester

Lincolnshire Poacher Smoked - 1kg