Lincolnshire Poacher Double Barrel

Keen's Cheddar

The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...

Manchego-style with Edible Flowers - 6x 190g

White Lake Dairy Heart Of Gold - (6x 180g)

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Quicke's Extra Mature

Skegness Blue

Cantal Entre Deux (AOP/PDO) - 1.8kg

Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Lymn Bank Farm Barrel Ginger – 10x 145g

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

Port Salut

Oliana's Dairy Yorkshire Pecorino Fresco - 1.4kg

Long Clawson Dairy Rutland Red Leicester

Charles Martell & Son Hereford Hop

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g