Munster Ermitage is a celebrated French cheese from the Alsace and Lorraine regions, known for its strong aroma and robust, tangy flavour. Made from cow's milk, this semi-soft, washed-rind cheese has a smooth, creamy texture and an orange to reddish-brown rind developed through regular washing with brine and annatto.
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich culinary traditions of its region, making it a beloved delicacy both in France and internationally.
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
Munster Ermitage is a celebrated French cheese from the Alsace and Lorraine regions, known for its strong aroma and robust, tangy flavour. Made from cow's milk, this semi-soft, washed-rind cheese has a smooth, creamy texture and an orange to reddish-brown rind developed through regular washing with brine and annatto.
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