Brie De Meaux AOP Dongé - 3kg
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. From the village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese.
This marvellous Blue Stilton is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status and exclusively use local milk in their creamery on the historic Pikehall Farm.
Handcrafted, it is typically pierced and matured for nine weeks. It gives a unique tangy and creamy blue Stilton. Traditionally enjoyed accompanied with a bottle or Port.
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Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...