Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. From the village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese.
This marvellous Blue Stilton is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status and exclusively use local milk in their creamery on the historic Pikehall Farm.
Handcrafted, it is typically pierced and matured for nine weeks. It gives a unique tangy and creamy blue Stilton. Traditionally enjoyed accompanied with a bottle or Port.
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Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. From the village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese.
This marvellous Blue Stilton is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status and exclusively use local milk in their creamery on the historic Pikehall Farm.
Handcrafted, it is typically pierced and matured for nine weeks. It gives a unique tangy and creamy blue Stilton. Traditionally enjoyed accompanied with a bottle or Port.
