Hartington Blue Stilton (PDO)
Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. From the village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese.
This marvellous Blue Stilton is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status and exclusively use local milk in their creamery on the historic Pikehall Farm.
Handcrafted, it is typically pierced and matured for nine weeks. It gives a unique tangy and creamy blue Stilton. Traditionally enjoyed accompanied with a bottle or Port.
16 other products in the same category:
Snowdonia Cheese Co. Green Thunder
Handcrafted Stainless Steel Butter Knife
Duo Saveur Brie Cranberries - 1.25kg
Village Maid Barkham Blue - 800g
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Sharpham Rustic with Chives & Garlic - 1.7kg
Brie De Meaux with Truffle - 1kg
Normanville (Unpasteurised) Camembert - 1kg
Snowdonia Cheese Co. Bouncing Berry
Greek Smoked Feta - 900g
Manchego Raw Milk - 9 Months Old
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...