Soft and creamy, the flavour is nutty with a hint of mushroom. As it ages, it develops pungency and even greater depth.
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This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Soft and creamy, the flavour is nutty with a hint of mushroom. As it ages, it develops pungency and even greater depth.
