This Farmhouse traditional Cheshire is a well-balanced cheese with rich mineral flavour and balanced acidity with a delicious character and crumbly texture
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Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...