A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
