A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
16 other products in the same category:
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
