A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
16 other products in the same category:
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould-ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
