Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture, offering a delightful sweetness that is a pure testament to the sheep’s milk’s essence.
Experience the complex character of this cheese, adorned with grainy crystals and a subtle mix of nutty undertones and gentle spices.
Every bite encapsulates the essence of the Mediterranean Sardinian island, as the Sarda sheep feed on a diet of herbs and grasses, providing a refined and unique flavour.
Aged for a minimum of 120 days, Pecorino Sardo PDO undergoes a natural smoking process that enriches its distinct personality.
The colour of this cheese transitions from pure white to a warm straw-like yellow, indicating its maturing stage. The 'Maturo' variant of 'Pecorino Sardo' is best enjoyed paired with crusty bread, a drizzle of olive oil, and a sprinkle of pine nuts or served on a cheese board to conclude a meal.
Generously grate it over pasta dishes to enhance their flavour, particularly in the iconic Carbonara, where the mature Pecorino’s sharp and nutty notes truly come to the fore!
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