Abbot’s Gold, also known by other names such as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelized Onions’, is a traditional English cheese made by the historic Wensleydale Creamery in England.
Creamy, classic cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot’s Gold is made with pasteurised cow’s milk and pairs best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
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All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
Abbot’s Gold, also known by other names such as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelized Onions’, is a traditional English cheese made by the historic Wensleydale Creamery in England.
Creamy, classic cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot’s Gold is made with pasteurised cow’s milk and pairs best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
