Manchego-style with Edible Flowers
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Abbot’s Gold, also known by other names such as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelised Onions’, is a traditional English cheese made by the historic Wensleydale Creamery in England.
Creamy, classic cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot’s Gold is made with pasteurised cow’s milk and pairs best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
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Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...