Abbot’s Gold, also known by other names such as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelized Onions’, is a traditional English cheese made by the historic Wensleydale Creamery in England.
Creamy, classic cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot’s Gold is made with pasteurised cow’s milk and pairs best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
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During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
Abbot’s Gold, also known by other names such as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelized Onions’, is a traditional English cheese made by the historic Wensleydale Creamery in England.
Creamy, classic cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavour. Abbot’s Gold is made with pasteurised cow’s milk and pairs best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.
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