Made from the same recipe as the original Cornish Yarg with nettle, this one is covered with hand-picked aromatic wild garlic leaves, giving a noticeable contrast in taste and texture to its predecessor.
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
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