Made from the same recipe as the original Cornish Yarg with nettle, this one is covered with hand-picked aromatic wild garlic leaves, giving a noticeable contrast in taste and texture to its predecessor.
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It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
Made from the same recipe as the original Cornish Yarg with nettle, this one is covered with hand-picked aromatic wild garlic leaves, giving a noticeable contrast in taste and texture to its predecessor.
