Lynher Dairies Cheese Co. Cornish Yarg Garlic

Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg

Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...

Villa Asparagus

Charles Martell & Son May Hill Green - 500g

Fountain's Gold Cheddar with Garlic & Herbs Truckle - 6x 200g

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg

Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...

White Lake Dairy Eve - (6x 140g)

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg

Quicke's Mature Cheddar Truckle - 1.8kg

St. Felicien Grés Export - 6x 160g

The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...

Belton Farm Smoked Red Fox - 1.25kg

Swaledale Cow's Blue

Manchego-style Cured Sheep's Cheese with Saffron

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

Godminster Bruton Beauty Organic Cheddar

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...