A young, creamy cheese made from goat’s milk with an addition of honey and thyme. The black crust and blue flowers on the top give this goat cheese a special and striking look.
The organic honey and organic thyme are mixed in the dairy and give the cheese a deliciously fresh and spicy character.
16 other products in the same category:
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
A young, creamy cheese made from goat’s milk with an addition of honey and thyme. The black crust and blue flowers on the top give this goat cheese a special and striking look.
The organic honey and organic thyme are mixed in the dairy and give the cheese a deliciously fresh and spicy character.
