A young, creamy cheese made from goat’s milk with an addition of honey and thyme. The black crust and blue flowers on the top give this goat cheese a special and striking look.
The organic honey and organic thyme are mixed in the dairy and give the cheese a deliciously fresh and spicy character.
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste.
During its semi-curado ageing stage, Mahón...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking.
When young, this crottin-style cheese has a soft,...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
A young, creamy cheese made from goat’s milk with an addition of honey and thyme. The black crust and blue flowers on the top give this goat cheese a special and striking look.
The organic honey and organic thyme are mixed in the dairy and give the cheese a deliciously fresh and spicy character.
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