A moist, sticky orange surface. The cheese has a strong aroma and full-flavored, nutty and spicy. Natural brown fibres are wrapped around the cheese. The ivory-coloured paste is smooth, shiny and homogenous.
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"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...