This is a sweet Gruyere-style cheese, with a supple nuttiness that comes with most Gruyere’s and shows similarities to Comte, as it comes with a slight tang.
A hard and full-flavoured cheese. The flavour base is nutty with cheddar-like notes.
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese.
Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers.
Left to...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
This is a sweet Gruyere-style cheese, with a supple nuttiness that comes with most Gruyere’s and shows similarities to Comte, as it comes with a slight tang.
A hard and full-flavoured cheese. The flavour base is nutty with cheddar-like notes.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
