

Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
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The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...