Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
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When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
