Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
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Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
