Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
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The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
