Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
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It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Northumberland Cheese Company's milk is sourced from a single herd of goats in Yorkshire producing a wonderful milk.
Chesterwood Smoked is essentially their already famous Elsdon goat's milk cheese that has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goat's cheese whilst delivering a delicate natural smoky taste.
