Cambozola Classic has a delicate blue cheese flavour and a softer - almost spreadable - texture than a typical blue style cheese. Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.
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From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
Cambozola Classic has a delicate blue cheese flavour and a softer - almost spreadable - texture than a typical blue style cheese. Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.
