Jersey Milk Dutch Gouda
Winner of Supreme Champion at the International Cheese Awards for 2016, this Jersey Hoeve bio is an organic cheese made from 100% organic Jersey milk.
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It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Jersey Milk Dutch Gouda
Winner of Supreme Champion at the International Cheese Awards for 2016, this Jersey Hoeve bio is an organic cheese made from 100% organic Jersey milk.
