White Lake Dairy English Sheep's Curd
  • White Lake Dairy English Sheep's Curd

White Lake Dairy English Sheep's Curd

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With a creamy and savoury flavour, this is a soft and fresh cheese made from sheep’s milk.

A perfectly creamy addition to pasta sauces, dips, ravioli, risotto and cheesecakes, to name a few uses.

Made with unpasteurised milk and vegetarian rennet.

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