Camembert Graindorge - 150g

Abbaye De Belloc Sheep - 4kg

When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

Sparkenhoe Farm Blue Whole - 7kg

White Lake Dairy Equinox - 140g

Handcrafted Stainless Steel Tea Knife

Chevretta Goat Dutch Gouda Aged

Curds & Croust Boy Laity

Tracklement's Tomato & Chilli Chutney (6 x 250g)

Ford Farm Oakwood Smoked Cheddar Wheel - 2kg

Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...

Lyburn Farm Old Winchester Farmhouse Quarter - 1.5kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Buchette with Pepper - 100g

Ribblesdale Blue Goat's

Shepherd's Purse - Katy's Lavender

The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...

Dutch Gouda

Handcrafted Olive Wood Cheeseboard

Burt's Blue - 1.1kg