A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is similar to Blue d’Auvergne, but is firmer, creamier in texture and has a spicier flavour. Bleu des Causses AOC is a full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes.
Made by David...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is similar to Blue d’Auvergne, but is firmer, creamier in texture and has a spicier flavour. Bleu des Causses AOC is a full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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