A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is similar to Blue d’Auvergne, but is firmer, creamier in texture and has a spicier flavour. Bleu des Causses AOC is a full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is similar to Blue d’Auvergne, but is firmer, creamier in texture and has a spicier flavour. Bleu des Causses AOC is a full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
