The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese.
Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers.
Left to mature over a number of weeks, the delicate lavender flavour infuses the creamy, crumbly cheese to stunning effect. It launched in 2003 and with its unique balance of flavour, Katy’s White Lavender is fantastic on any cheese board and delightful in salads too.
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel.
Produced from...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
