Chevretta Old is a 45-week-old Dutch goat’s cheese from North-Holland. This long ripening time creates a characterful taste and beautiful protein crystals in the dairy. A goat cheese with a solid structure.
Black coating gives this goat cheese a distinctive look.
Awarded a Silver Award at the International Cheese Awards 2022.
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
Chevretta Old is a 45-week-old Dutch goat’s cheese from North-Holland. This long ripening time creates a characterful taste and beautiful protein crystals in the dairy. A goat cheese with a solid structure.
Black coating gives this goat cheese a distinctive look.
Awarded a Silver Award at the International Cheese Awards 2022.
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